This August, Shangri-La Singapore is delighted to announce an exclusive partnership with Sisley, a French luxury beauty brand renowned for its commitment to quality and excellence. This collaboration brings together the elegance of Sisley’s Black Rose Collection and the culinary artistry of The Rose Veranda’s team to offer guests an extraordinary afternoon tea experience.
Sisley’s Black Rose Collection is famed for its luxurious textures, delicate scents, and powerful smoothing and plumping ingredients that are all infused with rare Black Baccara Rose extract to restore life and vitality to dull and lacklustre complexions. Drawing inspiration from these exquisite qualities, The Rose Veranda culinary team has meticulously crafted a purple-themed afternoon tea that promises to be a feast for the senses, which will be available for dine-in from 2 August to 1 September 2024.
Guests can look forward to a lavish afternoon tea experience offering a choice of savoury main course, five savoury petite bites, and an endless dessert bar featuring a wide selection of handcrafted cakes and pastries, all expertly prepared by our culinary team.
From succulent seafood delicacies to hearty meat dishes, The Rose Veranda’s high tea menu is thoughtfully crafted to accommodate a range of dietary preferences and culinary desires. Each offering is tailored for a leisurely afternoon spent in elegant surroundings, ensuring a delightful experience for every palate.
Dessert Bar
Indulge your sweet tooth at our new ever-flowing dessert bar, a haven brimming with an irresistible array of sweet treats featuring sliced cakes, delicate tea cakes, and classic pound cakes for your enjoyment.
A special highlight at the Dessert Bar- in partnership with Sisley and inspired by their elegance, our pastry chef has curated four exquisite pastries: Rose Swirl Mousse with Gold Dust, Tropicana Yogurt Quenelle, and Egyptian Flower. Additionally, indulge in Rosella Panna Cotta with Lychee Konnyaku and Banana Caramelised Chocolate Moelleux Tart.
EXCLUSIVE COCKTAIL: LE ROSÉ
Inspired by this collaboration, our bartender has crafted an exclusive cocktail: Le Rosé.
Delight in the harmonious blend of rose syrup-infused vodka and the delicate sweetness of lychee, a tantalising indulgence of floral and fruity flavours. Priced at SGD 20++ per glass, charges apply separately.
The Sisley x Shangri-La Collaboration will be happening from 2 August to 1 September 2024 between Fridays – Sundays, 12 pm to 5 pm at The Rose Veranda by Shangri-La Singapore at SGD 78++ per person.
To experience this exquisite afternoon tea experience, book your seats now by calling (65) 6213 4398, email dining.sls@shangri-la.com, or visit https://bit.ly/RVandSisley2024 for more information.
